Tzatziki Sauce
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Ingredients
- Plain Yogurt - (2) 8 oz conatiners
- Cucumber - 2 peeled, seeded and diced
- Olive Oil - 2 tbsp
- Lemon - (1/2) juiced
- Dill - 1 tbsp, chopped
- Garlic - 3 cloves, peeled
- Salt & Pepper - (to taste)
Instructions
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
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