Spaghetti Squash Au Gratin
- Prep Time : 10 minutes
- Cook Time : 30 minutes
- Yield : 6
Ingredients
- Spaghetti Squash - 1 Medium
- Butter - 2 Tablespoons
- Yellow Onion - 1 Small
- Red Pepper - 1/4 teaspoon
- Fresh Thyme - 1 teaspoon
- Sour Cream - 1/2 Cup (4oz)
- Cheddar Cheese (Shredded) - 1/2 Cup
Instructions
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes.
In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.Using a fork, scrape the insides of the squash and transfer to a small bowl.Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.Place into a 375º for 15 – 20 minutes until golden brown on top.
(No Ratings Yet)
Loading...