Bubble Bread
Ingredients
- Bread - 2 (frozen) loaves, thawed
- Butterscotch Pudding - 1 box, not instant (1 big box or 2 small)
- Brown Sugar - 1 cup
- Butter - 1/2 cup, melted
- Cinnamon - 1 tsp
- Vanilla - 1 tsp
- Milk - 1/2 cup
Instructions
Cube thawed dough and put into 9x13 pan.
Combine other ingredients and pour over dough. Let the dough rise for 30 minutes, or until it doubles in size.
Bake at 350 degrees.
(1 votes, average: 5.00 out of 5)
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