Beer Bread
Great to use with dips!
Ingredients
- Self-Rising Flour - 3 cups
- Sugar - 3 tbsp
- Beer - 1 can
- Butter - 1/4 cup, melted
Instructions
Mix sugar and flour.
Add beer and stir until just mixed. Grease bread pan.
Put mixture in pan. Pour melted butter on top of mixture. Put in oven for 45-60 minutes at 350 degrees.
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