Buffalo Dip
Ingredients
- Chicken - (2) 10 oz can
- Cream Cheese - (2) 8 oz packages
- Ranch Dressing - 1 cup
- Frank's Red Hot Sauce - 3/4 cup
- Shredded Cheddar Cheese - 1 1/2 cup
Instructions
Melt ingredients in a pan on the stove. This recipe also works in a crockpot.
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