Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

By January 17, 2014

A great twist on an old classic.



Preheat oven to 350 degrees.  Spray a 9X13 pan with cooking spray, or line with parchment paper.  Put bell peppers into pan.

In a large bowl, combine all remaining ingredients.

Spoon filling into each pepper.  Bake (open side up) until peppers are tender and filling is warm throughout, about 30 minutes.

Serve immediately.

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